Vegetarian
Vegetarians usually get one paneer dish and a nod. Here the vegetarian menu runs across every section — tandoori skewers, breads, burgers, momos and wraps — and it is cooked in the same tandoor, with the same marinades, at the same heat.
Soya chaap is the one to start with. It takes marinade like nothing else and comes off the skewer with a proper char, which is why it is the dish that converts people who came for the chicken.
At a glance
Malai chaap is creamy and mild. Tandoori chaap is the classic red marinade with proper char. Achari chaap brings pickling spices and tang. Then there is peri peri chaap in the veg specials, which is the hottest vegetarian thing on the menu.
Mushroom tikka is whole mushrooms grilled until they take on smoke. The tandoori paneer burger is a full vegetarian burger, not a bean patty afterthought. Veg momos come kurkure, creamy or tandoori, and the crispy paneer wrap is coated and fried so it holds texture inside the roll.
A mixed group is where this menu works best: chaap and paneer tikka next to chicken tikka and a whole roasted chicken, lacha pratha in the middle, momos to start. Nobody is eating a side dish while everyone else eats a main.
On the menu
Straight from the board — every dish below is on the current menu.
Good to know
Soya chaap, peri peri chaap, paneer tikka, mushroom tikka, the tandoori paneer burger, the malai chaap wrap, veg momos and the crispy paneer wrap.
Taste of Togetherness
One call and it goes on the fire. Tell us how many people you are feeding and we will tell you what to order.
